SACLA'

Vegetables preserved in oil namely, [ mushrooms, artichokes, ] [ mixed beans, peppers,] sun dried tomatoes, [and vegetables; preserved olives, tomato paste, tomato puree; tapanades, namely, green olive tapanades and black olive tapanades; vegetable toppings]

Sauces, namely[ vegetable sauces], sauces made of basil, sun-dried tomatoes, olives, peppers and [artichokes,] tomato sauces, sauces for pasta, pesto sauces, sauces made of cherry tomato and parmesan, cherry tomato, olives and garlic,[ mixed meats and tomato, tuna, tomato and olives]