SACLA'

Preserved vegetables, vegetables in oil, vegetable toppings, vegetable toppings for pasta, preserved vegetable appetizers, namely preserved mushrooms, artichokes, preserved peppers, preserved vegetables and sundried tomatoes; preserved olives, tomato paste, tomato puree

Sauces, namely vegetable sauces, sauces made of basil, sundried tomatoes, olives, peppers and artichokes, tomato sauces, sauces for pasta, herbs and spices for pasta