SACHIYA

Fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); tofu patties; tofu skin

Confectionery, namely, fried dough cookies (karintoh), soft pin-rolled cakes of pounded rice (gyuhi), rice crackers (senbei), sweet dumplings (dango), Japanese style steamed cakes (mushi-gashi), sweet pounded rice cakes (mochi-gashi), bean-jam filled wafers (monaka), bars of sweet jellied bean paste (yohkan), dried sugared cakes of rice flour (rakugan), ice cream, Japanese sponge cakes (kasutera), caramels, cream puffs, chocolate, doughnuts, fruit jelly candy, frozen yoghurt, pancakes, rusks, waffles; bread and buns; sandwiches; steamed buns stuffed with minced meat (chuka-manjuh); hamburger sandwiches; hot dog sandwiches; meat pies; seasonings other than spices; cereal preparations, namely, udon noodles, spaghetti, soba noodles, uncooked Chinese noodles, Chinese rice noodles (bifun, uncooked), dried pieces of wheat gluten (fu, uncooked), pounded rice cakes (mochi), pasta; boxed lunches consisting of rice, with added meat, fish or vegetables