SACCHI

Foods preserved in salt; butter; artichokes, preserved; nut-based spreads; soya beans, preserved, for food; cheese; mushrooms, preserved; vegetables, preserved; oils for food; extra virgin olive oil for food; peas, preserved; preparations for making soup; charcuterie; truffles, preserved; oyster mushrooms, dried; edible mushrooms, dried; mushrooms, prepared; shiitake mushrooms, dried; mushrooms, processed; mortadella; mushroom purée salami; truffle juice; dried truffles being edible fungi; olive paté.

Flavorings, other than essential oils, for foods; condiments; croûtons; preserved garden herbs as seasonings; wheat flour; flour; honey; bread; pasta; freeze-dried dishes with the main ingredient being pasta; cereal preparations; rice; cooking salt; salt for preserving foodstuffs; edible sauces; pasta sauce; truffle-flavoured pasta; polenta; truffle salt consisting primarily of salt; chocolate truffles.

Fungal spores for agricultural purposes; mushrooms, fresh; truffles, fresh; fresh edible white jelly mushrooms; edible mushrooms, fresh; oyster mushrooms, fresh; fresh shiitake.