SABORES AZTECAS EL SABOR DE NUESTRA TIERRA

Dried peppers, namely guajillo peppers, pasilla peppers, ancho peppers, arbol peppers and chipotle peppers; canned or bottled peppers, namely poblano pepper sticks, whole poblano peppers, chipotle peppers, pickled habanero peppers, sliced jalapeño peppers nacho jalapeño peppers, whole jalapeño peppers, serrano peppers, yellow peppers and serrano toreado peppers; soups, namely cream of corn, truffle, cream of zucchini flower, cream of poblano pepper, cream of beans and tortilla soup; canned or bottled vegetables, namely corn truffle , zucchini flower, pickled mushrooms, carrots and green tomatoes; bottled and canned beans, guacamole; meats namely beef including beef for use in making fajitas or prepared entrees consisting of beefs fajitas, pork, lamb including barbacoa and chicken and prepared entrees featuring chicken in red mole sauce and chicken in green mole sauce