S SAVOI

Business management and operation services for others in the field of hospitality, restaurants, bars, food hall and courts, ghost kitchens and food and beverage mobile delivery services; concept and brand development and business analysis in the food and beverage, restaurant and hospitality industries; project management services for others for business purposes in the food and beverage, restaurant and hospitality industries; offering technical assistance during the initial establishment and operation of restaurants, bars, food halls and courts, ghost kitchens and food and beverage mobile delivery services, namely, offering business management assistance in the establishment and operation of restaurants, bars, food hall and courts, ghost kitchens and food and beverage mobile delivery services; business consulting services, in the creation, planning, development, establishment, management and operation of restaurant, bar, food hall and court, ghost kitchen and food and beverage mobile delivery service business concepts, branding and creative product ideation; business consulting in the area of hospitality, restaurant, bar, food hall and court, ghost kitchen and food and beverage mobile delivery service; business concept development in the nature of assessing operational viability, analyzing business plans, analyzing the markets, and analyzing market research; brand development and evaluation services in the food and beverage, restaurant and hospitality industries; branding services, namely, consulting, development, management and marketing of brands for businesses and individuals; franchising, namely, offering business management assistance in the establishment and operation of restaurants, bars, food halls and courts, ghost kitchens and food and beverage mobile delivery services; marketing services in the fields of hospitality, restaurants, bars, food halls and courts, ghost kitchens and food and beverage mobile delivery services; consulting services in the fields of business management, human resources, and business organizational design; employment staffing consultation services; human resources consultancy; personnel management consultation; offering technical assistance in the nature of business management and administration in the establishment and operation of restaurants, bars, food halls and courts, ghost kitchens and food and beverage mobile delivery services; development of marketing strategies and marketing and business concepts in the food and beverage, restaurant and hospitality industries; consumer marketing research in the food and beverage, restaurant and hospitality industries; market research and market analysis and consultation related thereto in food and beverage, restaurant and hospitality industries; business research services, namely, identifying, evaluating, and selecting locations for providing new restaurant, bar, food hall and court and ghost kitchen services; business consulting in the fields of architecture, interior design, restaurant and food hall and court design, food and beverage product development, menu design; business management services, namely, pre-opening services for restaurants, bars, food halls and courts, ghost kitchens and food and beverage mobile delivery services; business management services, namely, development and customization of forms and documents for operations management; business management services, namely, creation and development of operational and personnel manuals, policies, and handbooks; business management services, namely, bookkeeping

Culinary consulting services, namely, providing culinary advice related to food tastings; Recipe development, namely, consulting in the field of menu planning for others