S ALL-CLAD

hand tools, namely, forks

measuring cups

serving and culinary general purpose tongs; racks for hanging pots and pans and cooking utensils; bakeware; and cookware, namely fry pans, sauce pans, sauciers, tapered pans for concentrating liquids, saute pans, stock pots, casseroles, pasta cooking pots and colander inserts, grille pans, griddle pans, braiser pans, roaster pans, rack inserts for roaster pans, stir fry pans, chef's pans, paella pans, omelette pans, au gratin pans, non-electric butter warmers, and lids for all of the above, tea kettles, mixing bowls, colanders, double boiler inserts and steamer inserts, and cookware and kitchenware tools, namely, slotted and solid cooking spoons, ladles, spatulas, whisks, gravy, sauce and grease skimmers, turners and caddies for non-electric cookware tools