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Wet and dry soup mixes; soup and food bases, namely, stocks, broths, broth concentrates; Dry food mixes for making soup and dry food mixes for making food bases, namely, stocks, broths, broth concentrates

Dry food mixes for making biscuits, muffins, gravy, pancakes and pancake batters, and breadings; hot sauce; sauces and marinades; food flavorings not being essential oils; seasoning mixes; dry mixes for making desserts, namely, dry mousse mix, dry pudding mix, dry crème brûlée mixes; food bases, namely, marinades

Technical consultancy in relation to research services in the field of food ingredient formulation

Food preparations consultation, namely, consulting related to ingredient formulation