S

Arranging professional workshop and training courses; Business training; Business training consultancy services; Educational services, namely, conducting classes in the field of quality control management, environmental management and distribution of training material in connection therewith; Training services in the field of personnel in the food technology

Evaluating and testing the environmental qualities and impact of consumer products of others; Inspecting food establishments for the purpose of certifying the kosher quality thereof; Inspecting foods for the purpose of certifying the kosher quality thereof; Inspection, quantity and quality control, supervision and verification of the quality and quantity of raw materials, commodities, manufactured, semi-manufactured and transformed goods or goods of any other nature and their conformity with national and international norms, laws, rules, practice and standards and with clients' contractual requirements; Providing quality assurance services in the field of hygiene of foodstuffs; Quality control for others; Technology supervision and inspection in the field of product quality control and hygiene of foodstuffs