S

LACTOSE TO BE USED IN THE MANUFACTURE OF FOOD STUFFS

DAIRY PRODUCTS AND BY-PRODUCTS, NAMELY, MILK; BUTTER; CREAM; YOGURT; ICE CREAM; FROZEN MILK; FROZEN YOGURT; CHEESE; SOUR CREAM; POWDERED MILK; POWDERED BUTTER MILK; VEGETABLE OIL; PEANUT OIL; LIQUID AND EDIBLE SOLID FATS; VINEGAR; SOUPS; DEHYDRATED SOUPS; CHICKEN; BEEF; TOMATO PASTES; CANNED TOMATOES; MARGARINE; JAMS; MARMALADES; JELLIES; PROCESSED OLIVES

KETCHUP; RELISH; CROUTONS; BACON FLAVORED CROUTONS; COFFEE; ALIMENTARY PASTES; FLOUR; SAUCES; SPICES; SUGAR; COOKIES; BISCUITS; CRACKERS; PASTRIES; FLAKY PASTRIES; RUSKS; BREADS; BREAD STICKS; PRETZELS; BREAD CRUMBS; MELBA TOAST; SPREADS, NAMELY, MEAT-BASED SPREADS, VEGETABLE-BASED SPREADS, CHEESE SPREADS, SANDWICH SPREADS; CAKES; TARTS; CONFECTIONERY, NAMELY, CANDIES, MINTS, BUBBLE GUM, JELLY BEANS AND PEANUT BRITTLE; TABLE SYRUPS; MOLASSES; HONEY; COCA; MUSTARDS; VEGETABLE-BASED MARINADES; CANNED FRUITS AND VEGETABLES; FRUIT BASED FOR MAKING YOGURT; DESSERT FILLINGS, NAMELY, CUSTARD-BASED PIE AND CAKE FILLINGS, CHOCOLATE-BASED PIES AND CAKE FILLINGS

REAL ESTATE MANAGEMENT, NAMELY, OPERATION OF OFFICE AND COMMERCIAL BUILDINGS AND COMPLEXES