S
Mark Identification

S

Serial Number

75445838

Filing Date

Mar 6, 1998

Registration Date

Jul 4, 2000

Trademark by

SAN-EI GEN F.F.I. KABUSHIKI KAISHA

Active Trademark

Classification Information

Ingredients for use in the manufacture of foods, namely, thickening, [ shrinkage prevention, ] gelling, stabilizing, [ inflating, bleaching, pH-controlling, color-preserving, color-brightening, tenderizing, texturing, binding, solidifying, mold inhibiting, fungistatic, dispersing and anti-microbial agents, ] anti-oxidant food preservatives, [ nutrients solely for use as an ingredient in food, ] polyphosphate preparations for softening, [ chelating and color stabilizing, enzyme catalysts, microbial enzyme catalyst-enhancing preparations, alcohol ] anti-fungal agents and whey protein [, and mineral concentrates derived from whey ] ; chemical preparations for preserving foodstuffs; [ higher fatty acids for use as emulsifiers in the manufacture of food; ] artificial sweeteners; binding agents for ice cream; [ preparations for stiffening whipped cream; chicle compound for use in the manufacture of chewing gum; solvents for extracting food ingredients from natural products or for fractionating components of fats and oils; ethyl acetate for use as a solvent in the manufacture of foods; ] binders and texture enhancers for use in the manufacture of meat products [ ; preparations for the prevention of spontaneous setting used in the manufacture of fish pastes; texture enhancers for use in the manufacture of cakes, cookies and confectionery ]

Chemicals

Food colorants; food colors for domestic use [ ; synthetic and natural dyestuffs for use in the manufacture of food ]

Paints

Protein for use as a food additive

Meats and Processed Foods

Seasoning, flavoring additives for non-nutritional purposes, namely, agents for use in adding sweet, sour or bitter tastes; non-nutritional aromatic preparations for use in food [ ; spices; yeast; baking powder; and meat tenderizers for household purposes; and gluten ]

Staple Foods