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food service and restaurant kitchen equipment of fabricated stainless steel, namely hoods, mobile freezers, sinks, fry racks which are mobile metal racks used to hang fry baskets of frozen food product, fry stations which are heated holding stations for hot fried product

mobile tables, front serving counters, sandwich prep tables, sandwich stations which are holders for hamburgers and other sandwiches ready for the consumer and soda dispensers which are counters which receive beverage dispensing equipment