Allulose for use in the manufacture of food and beverages; Antioxidants and proteins used in the manufacture of cosmetics, beverages, food products and food supplements; Antioxidants for use in the manufacture of food and beverages; Carbohydrates used as an ingredient in the manufacture of nutraceuticals; Cellobiose for use in the manufacture of food and beverages; Chemical additives for use in the manufacture of food, beverages, cosmetics, food supplements; Food supplements for agricultural products and other plants; Ingredients used in the manufacture of light beverages, namely, carrageenan, gellan gum and xanthan gum
Chemicals