RUF

Jelly dessert in the nature of fruit jellies, fruit purée mixed with wine; jelly made of red currant and jelly made of raspberry, each in the form of powder; grinded unflavored and unsweetened gelatin for food; unflavored and unsweetened gelatin for food in the form of leaves; jellying agents in the nature of unflavored and unsweetened gelatins in the form of powder

Puddings, sauces, and ice cream, each in the form of powder; starch for food; baking ingredients, namely, baking powder, flavourings for cakes, vanillin sugar and cake jelly; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; baking mixtures in the nature of mixes for making baking batters, essentially made of flour and starch with addition of baking powder and flavourings; cake glazes and baked goods, namely, crumbles