RUDIN

Chemical substances for preserving foodstuffs; emulsifiers and stabilisers, not included in other classes, for foodstuffs of vegetal, animal and chemical origin; carrier substances for emulsifiers, stabilisers; amino acid and enzyme preparations as additives for food manufacturing; soy proteins (raw material)

Soy proteins and soy derivatives, not included in other classes; vegetal and animal proteins, not included in other classes; protein preparations, not included in other classes

Binding agents and malt products for human consumption for in use in bread, cake, biscuit rusk, confectionery and foodstuff including luxury foodstuffs; dextrose products, seasonings