RUBLEVKA

Beers; mineral and aerated waters and other non-alcoholic beverages; fruit drinks and fruit juices; syrups and other preparations for making beverages; aperitifs, non-alcoholic; table waters; cocktails, non-alcoholic; lemonades; peanut milk (soft drink); isotonic beverages; whey beverages; fruit juice beverages, non-alcoholic; milk of almonds (beverage); fruit nectars (non-alcoholic); orgeat; powders for effervescing beverages; sarsaparilla (soft drink); syrups for lemonades; syrups for beverages; tomato juice (beverage); cider (non-alcoholic); vegetable juices; preparations for making aerated water; preparations for making liqueurs; preparations for making mineral water; preparations for making beverages; must; grape must; malt wort; extracts of hops for making beer; essences for (terms too vague in the opinion of the International Bureau - Rule 13.2(b) of the Common Regulations)

Alcoholic beverages (except beer); aperitifs; arak; brandy; wine; piquette; whisky; vodka; gin; digesters (liqueurs and spirits); cocktails; liqueurs; alcoholic beverages containing fruit; spirits (beverages); distilled beverages; hydromel (mead); peppermint liqueurs; bitters; rum; sake; cider; rice alcohol; alcoholic extracts; fruit extracts (alcoholic), alcoholic essences