RTE CUISINE READY-TO-EAT ANCIENT GRAINS, SEEDS & LEGUMES

Barley meal; Breakfast cereals; Porridge; Rice; Brown rice; Processed grains; Processed oats; Processed quinoa; Processed sorghum; Processed grains, namely, amaranth, barley, buckwheat, bulgar, farro, freekeh, Khorasan wheat, millet, oats, quinoa, sorghum, spelt, teff, wheatberries and 10-grain medley