ROYAL STEENSMA

Ingredients, preparations and mixes for the manufacture of bakery products, included in this class; oil for food and fat emulsions, edible oils and fats, plate oil, dried, candied and otherwise preserved parts of plants (such as ginger, candied peel, vanilla flavorings for foodstuffs, currants, raisins and lemon peel), edible jellies, milk fat, milk powder and other products made from milk as raw materials for baking, dried southern fruits, fruit preserves, egg whites, egg yolks and their substitutes, artificial whipping cream, gelatine and other gelling agents and pectin for food; milk products.

Ingredients, preparations and mixes for the manufacture of bakery products, included in this class; sugar and confectionery, chocolate products and creams, powders, flavourings, cinnamon, honey, syrup, almond paste all to be used as raw materials for bread, biscuit, confectionery and pastry baking, self-raising flour, starch and starch products, custard powders, custard and pudding powders, flour, bread, dough improvers, baking powders, yeast and other raising agents, binding agents for baking, ice cream powders and ice cream, lecithin preparations for baking, freezing salt; essences for bread, biscuit, confectionery and pastry baking.

Commercial intermediary services related to the purchase and sale of the goods.