ROYAL DRAGON

Chinese dimsum; namely, hargow (shrimp, pork and bamboo shoots in pastry), spring roll (pork, chicken, turkey, crab, shrimp and vegetables in pastry), shaomi (turkey, pork, chicken, shrimp and vegetables in pastry), potsticker (turkey, pork, shrimp and vegetables in pastry), samosa (shrimp, crab, bamboo shoots, pork, and vegetables in pastry), buns (pork, beef, chicken, turkey, shrimp, egg custard and vegetables in pastry), entree roll (pork, turkey, shrimp and vegetables in pastry), shrimp toast (shrimp, chicken, fish, vegetables on pastry)