ROYAL

Fish, preserved; fresh fish steaks; smoked, frozen, pickled, dried, salted and preserved fish; fresh fish fillets; smoked and vacuum packed fish fillets; fish roe, preserved; caviar; fish croquettes and pastes; prepared fish-based dishes; crustaceans, not live; shellfish, not live; mollusks, not live; canned meat and meat extracts; sausages; hams and bacon; pork; liver pates; poultry and game; prepared meat dishes; prepared dishes consisting primarily of meat; prepared dishes consisting primarily of fish; cooked eggs; bouillon; oden being broth; prepared meals consisting wholly or substantially of game; prepared dishes primarily containing chicken; preparations for making bouillon; prepared meat, namely, meatloaf; meat-based snacks