ROUGIE

PATES-NAMELY, GOOSE AND DUCK LIVER PATES, MOUSSES, SMOKED PATE, OVEN BAKED PATE, TRUFFLES, SNAILS, SYLVESTER MUSHROOMS SUCH AS FLAP MUSHROOMS, CHANTERELLE MUSHROOMS, MORELS, TURTLE SOUP; AND PREPARED DISHES-NAMELY, CASSOULET WITH CONFIT OF GOOSE, SAUERKRAUT, JUGGED HARE, SALMIS OF GUINEA FOWL AND WOOD PIGEON, SAUTES OF ROE, GOOSE AND DUCK WITH GREEN PEPPER, LAMPREY BORDELAISE, COCK WITH WINE, AND CHICKEN GIBLETS AND GIZZARDS WITH BEANS COOKED WITH GOOSE FAT