ROUGIÉ

Meat, fish, poultry and game, meat extracts; pre-packaged dinners and packaged meals made with meat, fish, poultry, shellfish, game or vegetables; entrees made with meat, fish, shellfish, poultry, game or vegetables; liver pâtés, rillettes, foie gras, giblets and offal; duck cutlets, gizzards; [ preserved, dried and cooked fruits and vegetables; ] [ jellies, jams, compotes, eggs, ] edible oils and fats, [ preserved truffles, raw and cooked frozen vegetables, thick soups, bouillons, ] charcuterie, shellfish

[ Meat pies, pastries, namely, petits fours, quiches, tarts, pies, pasta, ravioli, sauces, chutneys, edible flavored ices, seasonings, vinegar ]