ROOTS OF BRAZIL

Coffee; tea; cocoa; artificial coffee; rice; tapioca; sago; flour; processed cereals; biscuits, tarts, cakes made with cereals; cereal-based snack foods; bread; pastry; confectionery made of sugar; edible ices; sugar; honey; treacle; yeast; baking powder; salt; mustard; vinegar; sauces; spices; ice; all the foregoing being of Brazilian origin

Beers; non-alcoholic carbonated beverages; mineral and aerated waters; fruit-based beverages; fruit nectars and juices; syrups for making beverages; non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils; all the foregoing being of Brazilian origin