ROOTEXTRACTS

Food protein as a raw material; proteins for the food industry; potato starch for industrial use; plant extracts for use in the manufacture of food; starch, natural starches and modified starches for industrial purposes; food preservatives; flavour enhancers for food; enzymes for the food industry; vitamins for the food industry; bacterial cultures for the food industry; pectin, casein, lactitol, lecithin, gluten, glucose, alginates, colostrum, inulin and carrageenin for the food industry; chemical seasonings for the food industry; chemical and organic compositions for use in the manufacture of food and beverages

Formed textured vegetable protein for use as a meat or fish substitute; meat substitutes; fish substitutes; meat and fish substitutes consisting primarily of beans, pulses, fungi, nuts, vegetables, seaweed, algae, tofu and prepared soya; prepared meals and foodstuffs consisting primarily of beans, pulses, fungi, nuts, vegetables, seaweed, algae, tofu and prepared soya; high-protein prepared meals and foodstuffs consisting primarily of beans, pulses, fungi, nuts, vegetables, seaweed, algae, tofu and prepared soya; protein milk; dairy products and dairy substitutes

Meat substitutes consisting primarily of grains and cereal; fish substitutes consisting primarily of grains and cereal; prepared meals and foodstuffs consisting primarily of grains and cereal; high-protein prepared meals and foodstuffs consisting primarily of grains and cereal