ROOPAK SINCE 1958

Dried fruits all types; murabbas all types; shelled and roasted nuts; pickles, namely, Pachranga Pickle, Mango Pickle, Hot Mango Pickle, Baby Mango Pickle, [Mango Pickle Skinless,] Lemon Pickle Sour, Lemon Pickle Sweet and Sour, stuffed red chilies,[ Kachaloo Pickle,] Dela Tenti Pickle, [Arbi Pickle,] Ginger Pickle, and Garlic Pickle; fruit peels such as aam papad, aam papad goli, Aam Papad Sweet, and Aam Papad Masaledaar[; raisins; almonds, roasted, coated and salted; cashews, roasted and salted]

[Lucknavi Saunf Scented, which includes saunf and sacehanum white sweet balls; churans, namely, ]Anar Dana Goli, Anar Dana Churan, [Apricot Churan], Jeera Goli, Ram Laddu,[ Alu Bukhara Churan, Adrak Digestive;] chutneys, namely, Mango Lazeez Chutney, Navrattan Chutney, Pudina Chutney; [sauces used as dips;] fenugreek used as spice;[ ginger preparations and flavors, namely, powdered ginger spice;] dry murabbas, namely, dry amla murabba;[ whole spices, namely,] ajwain, siddh ajwain and [kachari;] spices, blended namely, chicken curry masala, tandoori chicken masala, meat masala; kashmiri masala; pudina raita masala; punjabi cholle masala; kala chat masala; rajma masala; dal makhni masala; puri alm masala; fruit chat masala; pav bhaji masala; samber masala; pani puri masala; lassi masala; dum alloo masala; shahi pancer masala-- shahi gram masala; juice masala; pudina parantha masala; butter chicken masala; barbeque Masala; nimbu pani masala; alloo; kadai masa1a; tea masala; methi parantha masala; kabab masala, like shami kabab masala, reshami kabab masala, chapli kabab masala, kabab seasoning masala, paneer tikka masala, bharvan masala and kanji mix masalas;[ spice pastes, namely, Anar Dana Churan Paste;] spice auxiliaries for flavor and aroma, namely, food flavorings, namely, shahi garam masala; seasonings, namely, chicken seasoning; barbeque seasoning;[ tortilla, namely, Papad Shahi Jeera, Papad Hot Masala,] Papad Punjabi Masala, Papad Mild Masala; and dried methi leaves used as seasoning; dried peppers used as seasoning; Aromatic preparations for food, namely, seasonings;[ asafetida, namely, hing, a condiment and flavor enhancer common to India; raw aniseed used as seasoning; almonds paste; almond confectionery, namely, baked treats of all types; dairy and vegetable based food beverages; processed barley; biscuits; baking powder; coffee; coffee based beverages; cocoa; candy-- confectionery, namely, baked treats of all types; confectionery; cardamom used as a seasoning; chips, namely, corn chips, flour-based chips, grain-based chips;] curry powder; [processed corn; corn flakes; caramels; custard powder; coated cereal preparations, namely, processed cereal; cereal chips, namely, processed cereal; cereal pastes, namely, processed cereal; dried chicory used as a spice or seasoning-- chicory based coffee substitute; cloves; edible cake decorations;] culinary powder, namely, seasonings;[ chikkies; essence for fruit stuffs; flour preparations, namely, bread such as Atta, Suji, Besan, Maida bread; pastry, sweet and saltish preparations made from flour, namely, Besan, nainkeen and bhujia flours; farinaceous foods, namely, lacca fried grated potato chips, Namakeen Dal Moth, Namkeen Mixture, Namkeen Sovian, Navrattan Mixture; ginger; ginger bread; glucose; chewing gum; honey, ices; ice-creams;] instant foods, namely, instant Gulab Jamun Mix, instant Idli Mix, instant noodles, instant porridge products, instant suji products, instant Rawa Mix;[ instant mix powders, namely, baking mixes and powdered sauce mixes,], namely, Pudina chutney powder, Methi chutney powder, [Rava Idli Mix, Rave Dosa Mix, Gulab Jumun, Kesari Imond Gulab Jamun Mix, Vada Mixm, Onion Vada Mix, Upma Mix; Ragi Dosa Mix; jaggery, namely, palm sugar; jaggery products, namely, products made from palm sugar; ketchup; leavens, namely, food leavening agents; lozenges, namely, non-medicated lozenges; ]MILK PREPARATIONS, NAMELY, INSTANT PUDDING MIXES FOR MAKING SHAHI KHEER AND SHAHI GAJAR HALWA; milk flavors, namely, food flavorings for milk;[ macaronis; mayonnaise; mustard; processed maize; malt for food purposes; molasses; muesli;] murabba in preservatives; [milk delicacies, namely, kheer mix, namely, rice puddings; cheese wafers;] meat tenderizers for household purpose; [candy mint; noodles; processed oats; pan cakes; papads, namely, tortillas made up of lentils and spices, namely, tortilla shahi jeora, tortilla hot masala, tortilla Punjabi masala, tortilla mild masala-- pizzas; popped and processed popcorns; peppermint candy;] pepper--[ pelits, namely, confectionaries made with nuts, dried units and jaggery, namely, mix dry fruit patti, dal patti, sevian patti, peanut patti, Gajak Rewarian, patti rolls; pies; puddings; pastries; rice; rusks; rolls; roasted gram; coriander powder used as a seasoning;] chili powder; black pepper; black cardamom used as a seasoning; cinnamon; nutmeg; [cloves;] cumin; mace; caraway seasoning; tawa fry masala, namely, seasoning; [chicken powder, namely, seasoning;] turmeric; salad dressings;[ sugar; sago; salt; sauces; saffron,], namely, spices; sherbets; sandwiches; natural sweeteners; food starch;[ tea; tapioca; treacle; thickening agents for use in cooking;] tomato puree; vinegar; vermicelli, namely, pasta; vanilla; vanillin used as a food flavoring;[ dried vegetable concentrates used for seasoning; wafers; wheat flour; yogurt preparations, namely, frozen yogurt;] yeast in all forms; [cocoa, processed corn; gravies for meat and fowl; FRUIT JELLIES; FLAVORED GELATINS]

[Almond kernels, namely, raw nuts; Almonds in shell and bushes; raw chestnuts; fresh coconuts; dog biscuits; eggs for hatching; food stuffs for animals; fresh fruits and vegetables; flower bulbs; fodder; fresh garden herbs; fresh grapes; unprocessed hops; unprocessed hop cones; unprocessed juniper berries; fresh lentils; unprocessed maize; pan products, namely, pan khajoor, namely, pan dates; natural plants, namely, living plants and living flowers; fresh peas; fresh peanut fruits; plants - dried for decoration; protein for animal consumption; fresh pulses, namely, fresh peas lentils, beans, and chickpeas; raw cereals; raw barks; unprocessed edible roots; rye seed; Rudraksh, namely, the unprocessed fruit of the Rudraksh tree common to India; seeds unprocessed; fresh squashes; sugarcane; unprocessed wheat; unprocessed corn; fresh mushrooms, unpopped popcorns]