RONDO

Mechanically operated machines and instruments for the food and hotel industry, namely, dough sheeting and dividing machines; dough processing machines in the nature of folding, cutting, pressing, molding, carving, kneading, mixing, beating, shaping, rolling, stamping, and grating machines; food tray greasing machines; conveying devices consisting of band conveyors for bringing raw materials to the aforesaid machines and for removing finished products; rotary machines for arranging, cutting, and coating sheets of dough