ROMANOV

Beer; ginger beer; malt beer; preparations for making liqueurs (Terms too vague in the opinion of the International Bureau ¿ Rule 13 (2) (b) of the Common Regulations); beer wort; malt wort; extracts of hops for making beer

Aperitifs; arrack [arak]; brandy; wine; sparkling wine; piquette; whisky; vodka; kirsch; gin; cocktails; curacao; liqueurs; alcoholic beverages, except beer; pre-mixed alcoholic beverages, other than beer-based; alcoholic beverages containing fruit; distilled beverages; peppermint liqueurs; bitters; rum; sake; perry; cider; rice alcohol; alcoholic extracts; fruit extracts, alcoholic; alcoholic essences