76410393
May 21, 2002
Jun 15, 2004
Dairy products, namely, sour cream, butter, margarine, cottage cheese, cream cheese, and cheese; liquid dairy products, namely, milk, organic milk, reduced fat and fat free milk, lactose reduced milk, chocolate milk, part milk/part cream liquid, buttermilk, and whipping cream and; cultures, namely, yogurt
Meats and Processed Foods