77486249
May 29, 2008
Jun 2, 2009
dairy products, namely, sour cream, butter, margarine, cottage cheese, cream cheese, and cheese; liquid dairy products, namely, milk, organic milk, reduced fat and fat free milk, lactose reduced milk, chocolate milk, half milk/half cream liquid mixture, buttermilk, and whipping cream and; cultures, namely, yogurt
Meats and Processed Foods