RIP, SCOOP, EAT!

Hummus; vegetable-based spreads and dips; snack dips; pre-cut salads consisting of lettuce, vegetables, fruit, proteins, grains, and cheese

Hot sauce; hot chili pepper sauce; chili paste for use as a seasoning; garlic-based sauce; bread and pastry; rugelach; babka; white and whole wheat pita bread

Restaurant and catering services