RINGO

[ Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and breakfast cereals, bread, bread substitutes in the nature of gluten-free bread and bread sticks and rusks; cereal-based snack food; ] * sweet * biscuits, pastry and confectionery in the nature of candy; chocolate and chocolate cakes and chocolate spreads; [ bakery goods; rice-based snack food; rice cake snacks; fruit cake snacks; snack bars consisting primarily of cereals and also containing nuts and dried fruit; ] cake mixes; [ pizzas and kits comprised of ingredients for preparing pizza; edible ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces, condiments in the nature of sauces; spices; ] ice; * none of the above being savoury products *