RIGHT{TREAT}

Paper and cardboard; Printed books, reports, guides and printed educational materials, all in the field of or featuring formed textured plant-based proteins used as ingredient for foods; photographs; printed instructional, educational and teaching materials in the field of food and beverages; plastic sheets, films and bags for wrapping and packaging

Meat substitutes; formed textured vegetable protein for use as a meat substitute; formed textured plant-based proteins used as ingredient for foods; preserved, frozen, dried and cooked fruits and vegetables; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; oils and fats for food