RICK BAYLESS

Prepackaged dinners consisting primarily of meat, fish, poultry or vegetables; guacamole mixes; dips

Cooking sauces, namely, seasoning sauces, skillet sauces, taco sauces, fajita sauces enchilada sauces, carnitas sauces and barbacoa sauces; chili sauces and chili starters; marinades; moles; hot sauces; salsas; tortilla chips