RICH'S

PANCAKE BATTER; VARIOUS TYPES OF FROZEN BREAD DOUGH FOR BAKING INTO LOAVES, ROLLS OR THE LIKE, SUCH AS WHITE, HONEY WHEAT, RAISIN AND FRENCH; VARIOUS TYPES OF FROZEN PREFORMED ROLL DOUGH FOR BAKING, SUCH AS ONION ROLLS AND PARKERHOUSE ROLLS; AND SWEET GOODS COMPRISING CHOCOLATE ECLAIRS, VARIOUS FLAVORS OF BAVARIAN CREAM CAKES AND CREAM PUFFS