RICEO

Milk products excluding ice cream, ice milk and frozen yogurt; fresh, chilled or frozen meat for human consumption; processed meat products; processed seafood products, other than blocks of boiled, smoked and then dried bonitos (Katsuo-bushi), dried pieces of agar jelly (Kanten), flakes of dried fish meat (Kezuri-bushi), fishmeal for human consumption, edible shavings of dried kelp (Tororo-kombu), sheets of dried laver (Hoshi-nori), dried brown alga (Hoshi-hijiki), dried edible seaweed (Hoshi-wakame) and toasted sheets of laver (Yaki-nori); processed vegetables and fruits; fried tofu pieces (Abura-age); freeze-dried tofu pieces (Kohri-dofu); jelly made from devils' tongue root (Konnyaku); soya milk; tofu; fermented soybeans (Natto); dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); dried flakes of fish, meat, vegetables or seaweed (furi-kake); textured vegetable protein for use as a meat extender; formed textured vegetable protein for use as a meat substitute; unformed textured vegetable protein for use as a meat extender; protein milk

Tea; coffee; cocoa; confectionery, namely, cookies and chocolate; bread and buns; sandwiches; steamed buns stuffed with minced meat (Chuka-manjuh); hamburger sandwiches; pizzas; hot dogs sandwiches; meat pies; Worcestershire sauce; meat gravies; ketchup; soy sauce; soya sauce; vinegar; vinegar mixes; seasoning soy sauce (Soba-tsuyu); salad dressings; white sauce; mayonnaise; sauces for barbecued meat; cereal preparations, namely, oat flakes, oatmeal, corn flakes, noodles, Chinese noodles, instant noodles, spaghetti, macaroni; instant confectionery mixes, namely, brownie mixes, instant pancake mixes; pasta sauce

Beer; non-alcoholic carbonated drinks; fruit juices; vegetable juices, being beverages; extracts of hops for making beer; whey beverages