RICE GELÉE

Soups; pre-cooked curry stew; pre-cooked stew; soup mixes; jams; processed vegetables and fruits; milk products excluding ice cream, ice milk and frozen yogurt

Seasonings other than spices; savory sauces used as condiments; salad dressings; custard-based creams for cakes, pies, steamed buns and breads; fillings consisting primarily of minced meat for steamed buns stuffed with minced meat (Chuka-manjuh); pudding-based fillings for bakery products, cream puffs, pies, cakes, croissants, steamed buns, non-medicated confectionery and traditional Japanese non-medicated confectionery; fillings consisting primarily of ice cream and other diary-based desserts for bakery products, cream puffs, pies, cakes, croissants, steamed buns, non-medicated confectionery and traditional Japanese non medicated confectionery; starch based fillings for bakery products, cream puffs, pies, cakes, croissants, steamed buns, non-medicated confectionery and traditional Japanese non medicated confectionery; bread and buns; confectionery made of sugar; sandwiches; steamed buns stuffed with minced meat (Chuka-manjuh); hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; ice cream; soft-serve ice cream; sorbets, namely, sherbets; ice candies; ice lollipops; frozen confectionery made from rice; frozen confectionery; edible ices; chewing gums; gummy candies; puddings; crème caramel; flan; custard pudding dessert; non-medicated confectionery and traditional Japanese non medicated confectionery containing jelly; jelly-like confectionery, namely, non-medicinal confectionery made from fruit pulp and fruit juice; jelly like confectionery, namely, fruit jelly candy; arrowroot cake mixes (Kuzu-mochi); okonomiyaki (Japanese savory pancakes); Chinese stuffed dumplings (Gyoza, cooked); chinese steamed dumplings (Shumai, cooked); sushi; boxed prepared lunch meals consisting primarily of rice and also including meat, fish and vegetables; ravioli; uncooked Udon noodles (Japanese wheat noodles); pasta; pasta-wrappings for Gyoza; pasta-wrappings for spring rolls; noodles; preparations made from cereals, namely, cereal bars, cereal based snack food, processed grains, and processed cereals; prepared coffee and coffee-based beverages; prepared cocoa and cocoa-based beverages; starch-based binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; instant confectionery mixes, namely, instant doughnut mixes, instant pudding mixes, and instant pancake mixes; pasta sauce; flour; ice cream mixes; sherbet mixes; fruit sauces