RHODE SCHOOL OF CUISINE

[ Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit conserves and fruit preserves; eggs, milk and milk products, excluding ice-cream, ice milk, and frozen milk; edible oils and fats ]

[ Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, pasta, semolina, spaghetti, ravioli, pizza, quiches, biscuits, breakfast cereals, muesli and cereal based snack food, bread, pastry and confectionery, namely, candy, flavored ices; honey, treacle; yeast, baking-powder; salt, mustard, vinegar; spices; ice ]

Training and education services, namely, conducting training, classes, courses, workshops, demonstrations, displays, exhibitions, presentations and seminars in the field of catering, cookery, and food preparation; arranging and conducting educational conferences and seminars in the field of catering, cookery and food preparation

[ Catering for the provision of food and beverages; and hotel services, making hotel reservations for others; reservation of restaurants ]