RFID 1-2-3

SENSORS

LABELS, TAGS, DETECTORS THAT ARE CHEMICALLY OR ELECTRICALLY OR BIOLOGICALLY RESPONSIVE, THAT MEASURE THE FRESHNESS OF FOOD PRODUCTS IN THE FORM OF A LABEL, SECURITY LABELS, NAMELY, LABELS WHICH ENCODE IDENTIFICATION INFORMATION, ELECTRONIC TAGS FOR USE IN INVENTORY TRACKING AND/OR CONTROL, LABELS WITH BUILT-IN INDICATORS