REVYVE

Raw proteins for use in the food industry; proteins for the food industry; protein concentrates and protein isolates for use in the industrial manufacture of foodstuffs; Proteins for use as raw materials in the manufacture of comestibles or food for human consumption; Proteins for use in the manufacture of food products and food ingredients; Chemical substances for preserving and emulsifying foodstuffs for manufacturing purposes; Emulsifiers for use in the manufacture of foodstuffs and food ingredients; Proteins for manufacture of food which form emulsions as part of the manufacturing process; Proteins for manufacture of food which form gels as part of the manufacturing process; Foaming agents for food and food ingredients; Gelling agents for food and food ingredients, namely, protein gels and fibres gels, derived from plant, fruit, fungi, yeast or vegetable extracts, or from other microbial biomass, for the food industry; Emulsifiers for use in the manufacture of food and food ingredients; Chemical substances for use as food ingredients in the nature of chemical additives for use in the manufacture of food; Fibers being plant, fruit, fungi, yeast or vegetable extracts, or other microbial biomass, for use in Industrial manufacturing in the food industry; Fibers derived from natural microorganisms, including b-glucans, mano-oligosaccharides, proteo-glycans, peptidoglycans, acetylglucosamine, hemicellulose-like, pectin-like, for use in the industrial manufacture of food and food ingredients; Organic fibers being plant, fruit, fungi or vegetable extracts, or derived from other microbial biomass, for use in the industrial manufacture of food; Texture modifying agents for food, namely, chemical and organic thickeners, water and oil holding agents, binders, gelling agents, stabilizers, for use in the manufacture of food; Texture agents derived from organic microorganisms, namely, thickeners, water and oil holding agents, binders, gelling agents, stabilizers, for use in the manufacture of food and food ingredients; Organic and chemical food additives for use as texturizers in the food industry; Organic and chemical thickeners for use in the food industry; Proteins and fibres thickeners derived from microorganisms for use in the manufacture of food and food ingredients; Antioxidants for use in the manufacture of beverages; Antioxidants for use in the manufacture of food and beverages; Antioxidants for use in the manufacture of food supplements; Antioxidants for industrial manufacturing use

Colorants for use in the manufacture of foodstuffs; colorants derived from microorganisms for use in the manufacture of foodstuffs and food ingredients; colorants for use in the manufacture of animal feed and pet food

Egg substitutes; meat substitutes; Dairy substitutes, namely, non-dairy milk substitutes, non-dairy yogurt substitutes, non-dairy cream substitutes, non-dairy cheese substitutes, hybrid milk substitutes, hybrid yogurt substitutes, hybrid cream substitutes, hybrid cheese substitutes; poultry substitutes; Food ingredients based on vegetables, fruits, plants, algae and fungi with cultures of microorganisms, namely, fruit and vegetable concentrates and purees, fungal, algal and microbial extracts for use as ingredients in food or as nutritional supplements; egg substitutes coming from natural microorganisms; Fibers and concentrates of fibers being processed algae extracts for human consumption; fibres and concentrates of fibers being fungi extracts for human consumption; fibres and concentrates of fibers being microbial biomass extracts for human consumption; fibres and concentrates of fibers being lactic acid bacteria extracts for human consumption; Fibers and fibre concentrates being vegetable extracts or microbial extracts for human consumption; Fibers and fibre concentrates being vegetable, fruit, plant, algae, fungi or other microbial biomass, and mushroom extracts with cultures of microorganisms for human consumption; egg substitutes containing ingredients derived from microorganisms; meat substitutes containing ingredients derived from microorganisms; Non-dairy or hybrid milk substitutes containing ingredients derived from microorganisms; poultry substitutes containing ingredients derived from microorganisms; all of the foregoing being raw ingredients sold business-to-business to food manufacturers for use in the further processing and manufacture of food products

Food flavourings, other than essential oils; Flavorings obtained from natural microorganisms for foodstuffs, namely, food flavourings other than essential oils; Food flavorings, other than essential oils, being for animal foodstuffs; yeast extracts; Fibers and fiber concentrates being yeast extracts or microbial extracts for human consumption

Foodstuffs for animals; pet food

Biotechnology and bioprocessing research; food research; Food development in the nature of development for others in the field of analogues and new food products for use in the manufacture of food and as food ingredients; Testing of new products, namely, analogues and new food products and food ingredients, for others; Advice with respect to industrial research, science research, engineering and information technology research in connection with the manufacture of food; Technical scientific and manufacturing advice on food manufacturing technology; Industrial analyses in the field of food manufacturing; Scientific and manufacturing advice on food manufacturing technology

Advisory services with respect to cooking; advisory services with respect to food preparation; information and advice with respect to the preparation of meals and food; providing information on recipes and cooking