78322078
Nov 3, 2003
Food service technology, namely the furnishing of information about dietary planning and menu re-engineering, architectural design of food service facilities, foodservice operations and logistics, and training of foodservice personnel, and foodservice equipment and technical assistance in dietary planning and menu re-engineering,architectural design of food service facilities, foodservice operations and logistics, training of foodservice personnel, and selection of and setting up of foodservice equipment
Hotels and Restaurants