RESTAURANTE 100 MONTADITOS

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats

Bar and restaurant franchising services (terms considered too vague by the International Bureau - rule 13.2.b) of the Common Regulations)

Catering (providing food and drink); bar, cafeteria, pub and restaurant services