RESTAURANT SELECTIONS

Olive oil; soups; frozen entrees consisting primarily of meat, fish, poultry, or vegetables; condiments, namely, processed onions, processed vegetables, olive oil infused with and containing spices, pickled vegetables, fruit-based spreads, vegetable-based spreads, jelly, vegetable dip, olive pate, roasted peppers, picked meats, pickled vegetables, vegetable pastes, pepper oil, fruit sauces, and processed pimento

pasta; pasta sauce; marinades; vinegar; salad dressing; salsa; barbeque sauce; steak sauce; frozen entrees consisting primarily of pasta or rice; bruschetta; condiments, namely, salt, pepper, ketchup, mustards, garlic sauces, pickle relish, seasonings, dipping sauces, steak sauce, spices, ham glazes, horseradish sauce, cheese sauces, minced garlic, salad dressings, prepared wasabi, barbeque sauces, hot sauce, hollaindaise sauce, bernaise sauce, mayonnaise, gourmet sauces, marinades, soy sauce, tartar sauce, chili sauce, garlic sauce, teriyaki sauce, hot sauce, fruit jellies, peanut sauce, seafood cocktail sauce, capers, honey, and sauces used as condiments