RESTAURANIC

prepared, frozen and non-frozen packaged appetizers, hors d'oeuvres, side dishes and dinner entrees, all consisting primarily of meat, fish, poultry and/or fruits

prepared, frozen and non-frozen packaged appetizers, hors d'oeuvres, side dishes and dinner entrees, all consisting primarily of bread products, stuffing, rice, pastries, doughs, sauces and/or spices