RESEARCH CHEFS ASSOCIATION

arranging and conducting trade shows and business conferences in the fields of culinary arts and food technology; association services, namely, promoting the interests of the culinary arts and food technology; association services, namely, promoting the interests of research chefs and food technologists; association services, namely, promoting the interests of the culinary arts and food technology by encouraging adherence to professional certification standards and procedures in the culinary arts field; providing online listings of job opportunities and internships

educational services, namely, lectures, seminars, conferences, workshops, continuing education programs, courses of instruction at the college level, and certification examinations all in the fields of culinary arts and food technology; vocational education in the fields of culinary arts and food technology, namely, certification programs, credit courses and non-credit courses