RESEARCH CHEFS ASSOCIATION

Association services, namely, promoting the interests of research chefs, namely, chefs involved in academia and in the development of culinary arts, of new food products and of menu items for restaurants, corporations and other organizations responsible for the marketing and serving of cuisine and of prepared and processed foods, by providing culinary, technical and nutritional information to the food industry, assisting association members in educational and professional development and encouraging adherence to professional certification standards and procedures