RENSHAW SIMPLY CREATE ESTD 1898

Preparations for colouring food and beverages

Preserved, frozen, dried and cooked fruits and vegetables; compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; preserved and prepared nuts; jams, curds, jellies and marmalades; buttercream and buttercream substitutes; fruit curds; fruit preserves; vegetable preserves; pickled and canned fruits; egg albumen and egg albumen-based products for culinary purposes; and dairy ingredients for food products, namely, milk and cream

Coffee, tea, cocoa, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely cereal-based snack food and breakfast cereals; bread, pastry and confectionery made of sugar, and edible ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces in the nature of condiments; spices; ice; icing sugar; sugar, and sugar based products, namely confectionery made of sugar; confectionery made of sugar, namely, sugar pastes; marzipans and marzipan substitutes; macaroon pastes, namely, almond pastes for macaroons; pastry and confectionery made of sugar; spreads, namely, icing and chocolate covering pastes for cakes; mixes for making bakery products; cake icings; edible cake decorations made from sugar, chocolate and candy; edible cake decorations in the nature of cake sprays of sugar and chocolate; cake fillings of chocolate; caramels; marshmallows; sauces and syrups for food products, namely, corn syrup, table syrup, topping syrup, and syrups for flavoring food or beverages; chocolate, chocolate products, namely, chocolate bars, chocolate candies, chocolate confections, and hot chocolate; chocolate pastes; buttercream icings; almond based pastes for use in marzipan; and sauces and syrups for foods, namely corn syrup, table syrup, topping syrup, and syrups for flavoring food or beverages