RENSHAW

Jellies for food, other than confectionery; Jams; Lemon curd; Preserved fruits; Fruit peel; Mincemeat; Processed nuts; Preserved truffles; Alginates for culinary purposes; Pectin for culinary purposes; Lecithin for culinary purposes

Edible adhesives for confectionery decorating; Non-medicated chocolate confectionery; Non-medicated candy confectionery; Marzipan; Gum paste for confectionery; Caramel spread; Edible confectionery decorations for cakes; Custard; Macaroons; Icing; Food flavourings, other than essential oils; Cake decorations made of candy; Cake decorations made of chocolate; Fondants; Cake mixes; Mixtures for making cakes

Fresh nuts

Food colouring