RENSHAW

Emulsifiers for use in the manufacture of foods; Stabilizers for use in the manufacture of foods; Ingredients used in the manufacture of light beverages, namely, gellan gum and xanthan gum

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; nuts and nut products, nut pastes, namely, almond paste for use in marzipan; jams, curds, jellies and marmalades; sauces and syrups for food products, namely, cranberry sauce; egg white and egg white products, namely, dried egg whites, whipped egg whites, egg albumen, liquid egg whites for use in the creation of sugar pastes, icing and fondants; dairy products excluding ice cream, ice milk and frozen yogurt; dried and processed dates; dried and processed orange and lemon

Coffee, tea, cocoa, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, wheat, rice, maize, barley, oats, rye; bread, pastry and confectionery, namely, soft icing fondants and icing coated confectionary, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces condiments; spices; ice; sugar, sugar based products, namely, icing, fondants, marzipan and sugar pastes, sugar pastes; marzipans and marzipan substitutes; macaroon pastes; icings; caramels; marshmallows; sauces and syrups for food products, namely, bake stable sauces and syrups, sugar based syrups and sauces used for icing, flavoured syrups including vanilla, hazelnut and chocolate, smooth and glossy chocolate and toffee sauces for application on cakes and puddings; chocolate, chocolate products, namely, chocolate coverings for sugar based confectionary and icing products including soft chocolate fondants, chocolate sauces for application on cakes and puddings, chocolate pastes; chocolate flavour coatings for food products, namely, chocolate icing and soft chocolate fondants; mixes for bakery products; buttercream icings; buttercream, buttercream substitutes; powdered and preserved ginger, dates, oranges and lemons

Beers; mineral and aerated waters; fruit drinks and fruit juices; syrups and other preparations for making beverages, namely, syrups for use in beverages including coffee; flavoured syrups including toffee, vanilla, hazelnut and chocolate