RENAIBOTAN

Fruit-based snack food; Preserved vegetables; Processed vegetables; Fermented vegetables (kimchi); Vegetable juices for cooking; Processed soy beans; Tofu; Preserved soya beans for food; Meat; Processed meat; Toasted laver; Edible oils; Edible fats; Processed, edible seaweed; Processed seafood, namely, fish and shellfish; Fruit jellies