REMOS FOOD

Dried legumes; olives, olive pastes; edible vegetable oils; nuts; eggs, egg powders; meat, fish, poultry and game meat and all kinds of processed meat products; ready soups, bouillons; milk of animal origin; plant based milk; dairy products (including butter); dried, canned, frozen, cooked, smoked, pickled fruits and vegetables, tomato pastes; hazelnut and peanut butters, tahini; potato chips.